With over seventy varieties available in Australia alone, we also source avocadoes from Mexico, Chile, Kenya, and the USA, amongst others. The range of tastes, colours and textures is astonishing: the mildness of the Choquette, the smooth butteriness of the Hass, the deliciously creamy Macarthur, the glistening black Mexicola Grande, and the surprising sweetness of the Lulu, are just a few of the culinary delights that await your customers.

Whether eaten sweet or savoury, our avocadoes are premium quality and sure to please the most demanding of tastes.