With thousands of varieties, shapes, colours, flavours and sizes – beans and peas represent a significant component of the world’s vegetables and underpin all of the major cuisines. They can be found growing in all areas of the globe – such is their importance and utility – and they have a history which dates back to ancient times.

From tender young broad beans (or fava beans) to snappy, juicy pods of snow peas – these vegetables offer an exciting taste experience for consumers of every nationality and palate.